TriBeCa Restaurant Bar welcomes Steve Rasmussen chef, craftsman and creator. Fresh from his resent sojourn in SOHO London, executive chef Steve has thank fully arrived at TriBeCa Restaurant Bar Melbourne.
Working our menu around a rustic international cuisine, you will discover that TriBeCa flavours the palate in all aspects, with our sumptuous food offering a great range of flavours and delights, complimented by our extensive selection of wines. The desired design effect is breezy simplicity and uncomplicated style with our dinning area, exquisite bars, plush lounge seating and our open terrace; we can cater for all your needs.
“The meal is the result of reflection and study. Menus are prepared in advance. Timed to perfection. It is said without the culinary arts, the cruelness of reality would be unbearable “